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Ships from China
In Stock
Ships from China
In Stock
Brewing Guide
Choose your extraction method
95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Fujian, China
Processing
Medium Roast
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Tasting Notes
RoastedMineralFruity
Vendor Notes
This aged Da Hong Pao offers a profound complexity with a rich, roasted character. Expect deep mineral undertones complemented by a lingering sweetness and hints of dried fruit, evolving beautifully with each infusion.
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About This Tea
What does Non-Pu-erh Teas taste like?
This aged Da Hong Pao offers a profound complexity with a rich, roasted character. Expect deep mineral undertones complemented by a lingering sweetness and hints of dried fruit, evolving beautifully w. It leans roasted, mineral and fruity.
How should I brew Non-Pu-erh Teas?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Non-Pu-erh Teas come from?
Grown in Fujian, China. The leaves got a medium roast after picking.
$29.00