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95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
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Tasting Notes
CinnamonMineralRoasted
Vendor Notes
This Rougui Oolong unfurls with a distinctive spiced character, reminiscent of warm cinnamon and a hint of stone fruit. The brew offers a full body with a lingering mineral sweetness, underpinned by a satisfying charcoal roast that adds depth and complexity.
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About This Tea
What does Rougui Oolong taste like?
This Rougui Oolong unfurls with a distinctive spiced character, reminiscent of warm cinnamon and a hint of stone fruit. The brew offers a full body with a lingering mineral sweetness, underpinned by a. It leans cinnamon, mineral and roasted.
How should I brew Rougui Oolong?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Rougui Oolong come from?
Grown in Fujian, China from the Rougui cultivar. This batch is from the Spring 2023 harvest. The leaves got a medium roast after picking.
How much does Rougui Oolong cost?
Starts at $25.00 from Bana Tea Company, or about $0.31/g. A 80g package gets you around 13 gongfu sessions at ~6 g each, which works out to about $1.86 per session. Explore more oolong teas on Teadar.
$25.00$0.31/g