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$0.67/gFrom $5.03
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Brewing Guide
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95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Flavor Profile
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Tasting Notes
SpicyMineralFloral
Vendor Notes
This Rou Gui presents a robust and captivating aroma, hinting at its distinctive 'rock rhyme' character. On the palate, expect a symphony of warm cinnamon spice, intertwined with subtle floral nuances and a pronounced mineral depth, culminating in a lingering, satisfying finish.
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About This Tea
What does Lotus Peak Rou Gui taste like?
This Rou Gui presents a robust and captivating aroma, hinting at its distinctive 'rock rhyme' character. On the palate, expect a symphony of warm cinnamon spice, intertwined with subtle floral nuances. It leans spicy, mineral and floral.
How should I brew Lotus Peak Rou Gui?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Lotus Peak Rou Gui come from?
Grown in Fujian, China from the Rougui cultivar. This batch is from the Spring 2024 harvest. The leaves got a medium roast after picking.
How much does Lotus Peak Rou Gui cost?
Starts at $3.80 from Mei Leaf, or about $0.51/g. A 5g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $3.05 per session. Explore more oolong teas on Teadar.
$5.03$0.67/g