Brewing Guide
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95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
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Tasting Notes
SpicyMineralRoasted
Vendor Notes
This Wuyi Rou Gui offers a captivating aroma of cinnamon and warm spices, leading into a robust and complex cup. Expect a rich mineral character, underlying hints of stone fruit, and a lingering, satisfying finish that speaks to its distinctive terroir.
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About This Tea
What does Wuyi Mountain Rougui Rock Tea taste like?
This Wuyi Rou Gui offers a captivating aroma of cinnamon and warm spices, leading into a robust and complex cup. Expect a rich mineral character, underlying hints of stone fruit, and a lingering, sati. It leans spicy, mineral and roasted.
How should I brew Wuyi Mountain Rougui Rock Tea?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Wuyi Mountain Rougui Rock Tea come from?
Grown in Fujian, China from the Rougui cultivar. The leaves got a medium roast after picking.
How much does Wuyi Mountain Rougui Rock Tea cost?
Starts at $12.06 from Yushu Tea Gallery, or about $0.48/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $2.88 per session. Explore more oolong teas on Teadar.
$11.97$0.48/g