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Brewing Guide
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95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Fujian, China
Processing
Medium Roast
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Tasting Notes
FloralMineralToasty
Vendor Notes
This Wuyi Oolong offers a delicate yet profound character, unfolding with sweet floral notes reminiscent of winter daphne, intertwined with the signature mineral complexity of its Wuyi mountain origins. A gentle roast brings forth a comforting warmth, leading to a lingering, clean finish that invites contemplation.
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About This Tea
What does Winter Daphne Wuyi Oolong Tea taste like?
This Wuyi Oolong offers a delicate yet profound character, unfolding with sweet floral notes reminiscent of winter daphne, intertwined with the signature mineral complexity of its Wuyi mountain origin. It leans floral, mineral and toasty.
How should I brew Winter Daphne Wuyi Oolong Tea?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Winter Daphne Wuyi Oolong Tea come from?
Grown in Fujian, China. The leaves got a medium roast after picking.
How much does Winter Daphne Wuyi Oolong Tea cost?
Starts at $37.50 from Bana Tea Company, or about $1.50/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $9.00 per session. Explore more oolong teas on Teadar.
$37.50$1.50/g