Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Black
★0.0
Spring Dian Hong
Bitterleaf Teas · All Day Breakfast 2024 Spring Fengqing Sun Dried Black Tea | BITTERLEAF TEAS
Origin
Yunnan, China
Harvest
Spring 2024
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Tasting Notes
FruityMaltyEarthy
Vendor Notes
This 2024 Spring harvest offers a delightful twist on a classic Yunnan black tea. Expect a vibrant symphony of sweet, fruity notes reminiscent of dried apricots, underpinned by a malty richness and a subtle, satisfying earthy depth from its unique sun-dried processing. It brews a smooth and comforting cup, perfect for a gentle morning start or an invigorating afternoon lift.
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About This Tea
What does All Day Breakfast 2024 Spring Fengqing Sun Dried Black Tea | BITTERLEAF TEAS taste like?
This 2024 Spring harvest offers a delightful twist on a classic Yunnan black tea. Expect a vibrant symphony of sweet, fruity notes reminiscent of dried apricots, underpinned by a malty richness and a . It leans fruity, malty and earthy.
How should I brew All Day Breakfast 2024 Spring Fengqing Sun Dried Black Tea | BITTERLEAF TEAS?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does All Day Breakfast 2024 Spring Fengqing Sun Dried Black Tea | BITTERLEAF TEAS come from?
Grown in Yunnan, China. This batch is from the Spring 2024 harvest.
$3.50