Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Black
★0.0
Spring Dian Hong
Bitterleaf Teas · All Day Breakfast 2025 Spring Jinggu Shaihong Black Tea | BITTERLEAF TEAS
Origin
Yunnan, China
Harvest
Spring 2025
Flavor Profile
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Tasting Notes
MaltySweetFruity
Vendor Notes
This Jinggu Shaihong black tea offers a delightful start to any day with its inviting maltiness and rich, sweet profile. Expect comforting notes of cocoa and dried fruit, culminating in a smooth and warming cup that lingers pleasantly on the palate.
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About This Tea
What does All Day Breakfast 2025 Spring Jinggu Shaihong Black Tea | BITTERLEAF TEAS taste like?
This Jinggu Shaihong black tea offers a delightful start to any day with its inviting maltiness and rich, sweet profile. Expect comforting notes of cocoa and dried fruit, culminating in a smooth and w. It leans malty, sweet and fruity.
How should I brew All Day Breakfast 2025 Spring Jinggu Shaihong Black Tea | BITTERLEAF TEAS?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does All Day Breakfast 2025 Spring Jinggu Shaihong Black Tea | BITTERLEAF TEAS come from?
Grown in Yunnan, China. This batch is from the Spring 2025 harvest.
$3.50