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Tasting Notes
MineralFruityRobust
Vendor Notes
This Wuye Dancong, harvested in winter, delivers a robust and warming infusion. Expect a prominent mineral character intertwined with nuanced hints of stone fruit and a subtle, comforting spice. The finish is full-bodied and satisfying, showcasing the unique depth of this traditional cultivar.
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About This Tea
What does Double Scoop 2025 Winter/Xuepian Wuye Dancong Oolong | BITTERLEAF TEAS taste like?
This Wuye Dancong, harvested in winter, delivers a robust and warming infusion. Expect a prominent mineral character intertwined with nuanced hints of stone fruit and a subtle, comforting spice. The f. It leans mineral, fruity and robust.
How should I brew Double Scoop 2025 Winter/Xuepian Wuye Dancong Oolong | BITTERLEAF TEAS?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Double Scoop 2025 Winter/Xuepian Wuye Dancong Oolong | BITTERLEAF TEAS come from?
Grown in Guangdong, China from the Wuye Dancong cultivar. This batch is from the Winter 2025 harvest.
How much does Double Scoop 2025 Winter/Xuepian Wuye Dancong Oolong | BITTERLEAF TEAS cost?
Starts at $14.00 from Bitterleaf Teas, or about $0.06/g. A 250g package gets you around 42 gongfu sessions at ~6 g each, which works out to about $0.36 per session. Explore more oolong teas on Teadar.