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Ships from China
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Ships from China
In Stock
Brewing Guide
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95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Flavor Profile
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Community Palate
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Tasting Notes
FloralFruityRoasted
Vendor Notes
This Traditional & Specialty Dancong Oolong presents a complex profile, beginning with mossy forest notes that evolve into a mellow orchid fruitiness, brightened by hints of citrus. The palate offers a biscuity and buoyant mouthfeel, leading to a balanced, musky sweetness that defines its classic Feng Huang character. A lingering empty cup fragrance of pine resin provides a delightful finish.
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About This Tea
What does Phoenix Ao Fu Hou taste like?
This Traditional & Specialty Dancong Oolong presents a complex profile, beginning with mossy forest notes that evolve into a mellow orchid fruitiness, brightened by hints of citrus. The palate offers . It leans floral, fruity and roasted.
How should I brew Phoenix Ao Fu Hou?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Phoenix Ao Fu Hou come from?
Grown in Guangdong, China from the Aofuhou Dancong cultivar. The leaves got a medium roast after picking.
How much does Phoenix Ao Fu Hou cost?
Starts at $18.00 from Rivers and Lakes, or about $0.52/g. A 30g package gets you around 5 gongfu sessions at ~6 g each, which works out to about $3.12 per session. Explore more oolong teas on Teadar.
$18.00$0.52/g