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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Black
★0.0
Spring Global Hongcha
Bitterleaf Teas · Giant Cookie 2026 Spring Bulang Black Tea | BITTERLEAF TEAS
Origin
Yunnan, China
Harvest
Spring 2026
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About This Tea
How should I brew Giant Cookie 2026 Spring Bulang Black Tea | BITTERLEAF TEAS?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Giant Cookie 2026 Spring Bulang Black Tea | BITTERLEAF TEAS come from?
Grown in Yunnan, China. This batch is from the Spring 2026 harvest.
$18.00