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$0.16/gFrom $5.00
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Brewing Guide
Choose your extraction method
95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Cultivar
Harvest
Spring 2025
Processing
Light Roast
Flavor Profile
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Tasting Notes
FloralSweetBaked
Vendor Notes
This distinctive oolong presents a captivating floral aroma, reminiscent of sweet pastries and ripe fruit. The liquor offers a thick, malty body with a delightful caramel sweetness and hints of baked goods like nutmeg and dark chocolate. It concludes with a pleasant, subtle bitterness akin to a black tea, leaving a long, evolving finish.
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About This Tea
What does Flowerbomb 2025 Spring Simao Oolong taste like?
This distinctive oolong presents a captivating floral aroma, reminiscent of sweet pastries and ripe fruit. The liquor offers a thick, malty body with a delightful caramel sweetness and hints of baked . It leans floral, sweet and baked.
How should I brew Flowerbomb 2025 Spring Simao Oolong?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Flowerbomb 2025 Spring Simao Oolong come from?
Grown in Yunnan, China from the TTES #17 cultivar. This batch is from the Spring 2025 harvest. The leaves got a light roast after picking.
How much does Flowerbomb 2025 Spring Simao Oolong cost?
Starts at $5.00 from Bitterleaf Teas, or about $0.16/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $0.96 per session. Explore more oolong teas on Teadar.
$5.00$0.16/g