
Brewing Guide
Choose your extraction method
95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Oolong
★0.0
Light Roast Spring Global Oolong
Bitterleaf Teas · Flowerbomb 2025 Spring Simao Oolong
Floral, Sweet, Baked
Origin
Yunnan, China
Cultivar
Harvest
Spring 2025
Processing
Light Roast
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
Vendor Notes
This distinctive oolong presents a captivating floral aroma, reminiscent of sweet pastries and ripe fruit. The liquor offers a thick, malty body with a delightful caramel sweetness and hints of baked goods like nutmeg and dark chocolate. It concludes with a pleasant, subtle bitterness akin to a black tea, leaving a long, evolving finish.
Community Top Notes
No community notes yet — log a tasting to be the first!