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Ships from China
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Ships from China
In Stock
Brewing Guide
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95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Flavor Profile
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Tasting Notes
FloralSmoothSweet
Vendor Notes
This exquisite Oolong presents a gracefully balanced profile, unfolding with delicate floral notes reminiscent of orchids, intertwined with a gentle, honeyed sweetness. Its smooth body leaves a clean, lingering finish, inviting contemplation with each sip.
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About This Tea
What does Empress Oolong taste like?
This exquisite Oolong presents a gracefully balanced profile, unfolding with delicate floral notes reminiscent of orchids, intertwined with a gentle, honeyed sweetness. Its smooth body leaves a clean,. It leans floral, smooth and sweet.
How should I brew Empress Oolong?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Empress Oolong come from?
Grown in Fujian, China from the Qi Dan cultivar. This batch is from the Spring 2024 harvest. The leaves got a medium roast after picking.
How much does Empress Oolong cost?
Starts at $2.70 from Mei Leaf, or about $0.42/g. A 5g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $2.53 per session. Explore more oolong teas on Teadar.
$3.57$0.56/g