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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2025
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Tasting Notes
FloralFruityMineral
Vendor Notes
This youthful spring Jingmai Raw Pu-erh blossoms with vibrant floral aromas, leading to a smooth, sweet palate often hinting at stone fruit and wild honey. A clean, lingering mineral finish underpins its refreshing character, promising graceful evolution with age.
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About This Tea
What does In Bloom 2025 Spring Jing Mai Raw Puer | BITTERLEAF TEAS taste like?
This youthful spring Jingmai Raw Pu-erh blossoms with vibrant floral aromas, leading to a smooth, sweet palate often hinting at stone fruit and wild honey. A clean, lingering mineral finish underpins . It leans floral, fruity and mineral.
How should I brew In Bloom 2025 Spring Jing Mai Raw Puer | BITTERLEAF TEAS?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does In Bloom 2025 Spring Jing Mai Raw Puer | BITTERLEAF TEAS come from?
Grown in Yunnan, China. This batch is from the Spring 2025 harvest.
$4.25