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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
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Tasting Notes
FloralFruitySweet
Vendor Notes
This vibrant young raw Pu-erh from Jingmai offers an unmistakable orchid fragrance that is both persistent and captivating. It unfolds with notes of sweet fruit and a pleasant creaminess, leading to a satisfyingly dense body. The tea finishes with a mild, lingering astringency that balances its bright, floral character, making it a delightful choice for those who appreciate aromatic sheng.
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About This Tea
What does In Bloom 2023 Jingmai Raw Puer taste like?
This vibrant young raw Pu-erh from Jingmai offers an unmistakable orchid fragrance that is both persistent and captivating. It unfolds with notes of sweet fruit and a pleasant creaminess, leading to a. It leans floral, fruity and sweet.
How should I brew In Bloom 2023 Jingmai Raw Puer?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does In Bloom 2023 Jingmai Raw Puer come from?
Grown in Yunnan, China from the Menghai Daye cultivar. This batch is from the Spring 2023 harvest.
How much does In Bloom 2023 Jingmai Raw Puer cost?
Starts at $5.00 from Bitterleaf Teas, or about $0.01/g. A 1000g package gets you around 167 gongfu sessions at ~6 g each, which works out to about $0.06 per session. Explore more dark teas on Teadar.
$5.00$0.01/g