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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
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Tasting Notes
FloralCamphorEarthy
Vendor Notes
This aged Jingmai Raw Puer reveals a deep aroma with unfolding camphor notes, a characteristic sign of its eleven years of dry storage in Kunming. On the palate, expect a smooth and robust body, accompanied by a lingering sweetness and the distinctive floral and honeyed undertones often found in Jingmai teas, now harmoniously intertwined with subtle earthy nuances.
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About This Tea
What does Bitterleaf Reserve – Hummingbird 2013 Jingmai Raw Puer taste like?
This aged Jingmai Raw Puer reveals a deep aroma with unfolding camphor notes, a characteristic sign of its eleven years of dry storage in Kunming. On the palate, expect a smooth and robust body, accom. It leans floral, camphor and earthy.
How should I brew Bitterleaf Reserve – Hummingbird 2013 Jingmai Raw Puer?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Bitterleaf Reserve – Hummingbird 2013 Jingmai Raw Puer come from?
Grown in Yunnan, China from the Menghai Daye cultivar. This batch is from the 2013 harvest.
How much does Bitterleaf Reserve – Hummingbird 2013 Jingmai Raw Puer cost?
Starts at $45.00 from Bitterleaf Teas, or about $0.41/g. A 98g package gets you around 16 gongfu sessions at ~6 g each, which works out to about $2.46 per session. Explore more dark teas on Teadar.
$45.00$0.41/g