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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
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Tasting Notes
SweetEarthyVegetal
Vendor Notes
This aged raw Pu-erh reveals a smooth, evolving character. Initially, it offered a distinct honey sweetness that has matured into a more refined sugary note typical of Bingdao. Underlying vegetal nuances mingle with a subtle hint of aged leather, offering a tea that still retains a remarkable depth and invigorating 'punch' as the session progresses.
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About This Tea
What does Bitterleaf Reserve – Honeycomb 2015 Fall Bingdao Raw Puer taste like?
This aged raw Pu-erh reveals a smooth, evolving character. Initially, it offered a distinct honey sweetness that has matured into a more refined sugary note typical of Bingdao. Underlying vegetal nuan. It leans sweet, earthy and vegetal.
How should I brew Bitterleaf Reserve – Honeycomb 2015 Fall Bingdao Raw Puer?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Bitterleaf Reserve – Honeycomb 2015 Fall Bingdao Raw Puer come from?
Grown in Yunnan, China from the Mengku Daye cultivar. This batch is from the Autumn 2015 harvest.
How much does Bitterleaf Reserve – Honeycomb 2015 Fall Bingdao Raw Puer cost?
Starts at $110.00 from Bitterleaf Teas, or about $1.10/g. A 100g package gets you around 17 gongfu sessions at ~6 g each, which works out to about $6.60 per session. Explore more dark teas on Teadar.
$110.00$1.10/g