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Private Order: 2025 Shifeng Longjing/Dragonwell Green Tea | BITTERLEAF TEAS
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Brewing Guide

Choose your extraction method

80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Green
★0.0

Light Roast Spring Long Jing

Bitterleaf Teas · Private Order: 2025 Shifeng Longjing/Dragonwell Green Tea | BITTERLEAF TEAS

Origin
Zhejiang, China
Cultivar
Quntizhong↳ Qun Ti Zhong
Harvest
Spring 2025
Processing
Light Roast

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Tasting Notes

FloralNuttyMineral

Vendor Notes

This exquisite Shifeng Longjing presents a complex, ethereal character, marrying bold flavors with a delicate structure. Expect inviting aromas of soft floral notes, vanilla, and the fresh petrichor of spring rain. On the palate, a silken texture carries layers of sweet chestnut, vibrant orchid, and a subtle, clean minerality, culminating in a satisfying root vegetable and walnut finish. The experience is bright, clarifying, and leaves a lingering floral-sweet echo.

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About This Tea

What does Private Order: 2025 Shifeng Longjing/Dragonwell Green Tea | BITTERLEAF TEAS taste like?
This exquisite Shifeng Longjing presents a complex, ethereal character, marrying bold flavors with a delicate structure. Expect inviting aromas of soft floral notes, vanilla, and the fresh petrichor o. It leans floral, nutty and mineral.
How should I brew Private Order: 2025 Shifeng Longjing/Dragonwell Green Tea | BITTERLEAF TEAS?
Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.
Where does Private Order: 2025 Shifeng Longjing/Dragonwell Green Tea | BITTERLEAF TEAS come from?
Grown in Zhejiang, China from the Qun Ti Zhong cultivar. This batch is from the Spring 2025 harvest. The leaves got a light roast after picking.
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