Spring Blends

This unique green tea captivates with the distinctive aroma of Nuomixiang, often described as sticky rice. It offers a wonderfully sweet and herbaceous profile, leading to a soothing and aromatic cup . It leans sticky rice, sweet and herbaceous.

Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.

Grown in Yunnan, China. This batch is from the Spring 2025 harvest.

Starts at $6.00 from Bitterleaf Teas, or about $0.01/g. A 500g package gets you around 83 gongfu sessions at ~6 g each, which works out to about $0.06 per session. Explore more oolong teas on Teadar.