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Brewing Guide
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95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Flavor Profile
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Tasting Notes
FruityFloralSweet
Vendor Notes
This vibrant blend opens with a lush aroma of apricot jam and fragrant osmanthus blossoms. On the palate, a medium-bodied liquor delivers sweet notes of marzipan, juicy stone fruit, and a pleasant herbal undertone, leading to a long, clean finish with a subtle cooling sensation. It offers a wonderfully uplifting and focused experience.
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About This Tea
What does Flying Monk taste like?
This vibrant blend opens with a lush aroma of apricot jam and fragrant osmanthus blossoms. On the palate, a medium-bodied liquor delivers sweet notes of marzipan, juicy stone fruit, and a pleasant her. It leans fruity, floral and sweet.
How should I brew Flying Monk?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
How much does Flying Monk cost?
Starts at $9.95 from Mei Leaf, or about $0.14/g. A 70g package gets you around 12 gongfu sessions at ~6 g each, which works out to about $0.85 per session. Explore more oolong teas on Teadar.
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