Autumn Bulang

This Sheng Puerh offers a wonderfully invigorating experience, starting with a full, fresh mouthfeel. Its thick aroma presents a distinctive orchid-like sweetness, leading into a complex and deeply la. It leans floral, fresh and complex.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Grown in Yunnan, China. This batch is from the Autumn 2018 harvest.

Starts at $66.99 from Crimson Lotus Tea, or about $0.33/g. A 200g package gets you around 33 gongfu sessions at ~6 g each, which works out to about $1.98 per session. Explore more dark teas on Teadar.