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Crimson Lotus TeaViewing
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$0.20/gFrom $9.99
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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2018
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Tasting Notes
FruitySweetSmooth
Vendor Notes
This Sheng Pu-erh offers an inviting aroma of baked goods, dried apricot, and fresh summer grass, evolving into sweeter notes of cane sugar and bright citrus zest. It brews into a thick, silky smooth, and remarkably gentle liquor with a satisfying body. The tea finishes with a relaxing throat feel, where any initial bitterness or astringency quickly dissipates, making for a mellow yet engaging experience.
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About This Tea
What does Mini Hekai Cake (50g) Sheng / Raw Puerh Tea taste like?
This Sheng Pu-erh offers an inviting aroma of baked goods, dried apricot, and fresh summer grass, evolving into sweeter notes of cane sugar and bright citrus zest. It brews into a thick, silky smooth,. It leans fruity, sweet and smooth.
How should I brew Mini Hekai Cake (50g) Sheng / Raw Puerh Tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Mini Hekai Cake (50g) Sheng / Raw Puerh Tea come from?
Grown in Yunnan, China. This batch is from the 2018 harvest.
How much does Mini Hekai Cake (50g) Sheng / Raw Puerh Tea cost?
Starts at $9.99 from Crimson Lotus Tea, or about $0.20/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $1.20 per session. Explore more dark teas on Teadar.
$9.99$0.20/g