Spring Bulang

This Sheng Pu-erh from Bulang offers a powerful and satisfying cup. It presents a distinctive bitterness upfront, expertly balanced by an underlying sweetness, leading to a complex and rewarding exper. It leans bold, sweet and bitter.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Grown in Yunnan, China. This batch is from the Spring 2022 harvest.

Starts at $10.99 from Crimson Lotus Tea, or about $0.37/g. A 20g package gets you around 3 gongfu sessions at ~6 g each, which works out to about $2.22 per session. Explore more dark teas on Teadar.