Spring Bulang

This vibrant 2025 spring Bulang Sheng Pu-erh bursts with fresh, floral aromas. Its thick, creamy body delivers a potent energy, evolving from an initial briskness into a deep, lingering sweetness in t. It leans floral, creamy and potent.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Grown in Yunnan, China. This batch is from the Spring 2025 harvest.

Starts at $59.99 from Crimson Lotus Tea, or about $0.30/g. A 200g package gets you around 33 gongfu sessions at ~6 g each, which works out to about $1.80 per session. Explore more dark teas on Teadar.