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Tasting Notes
BoldBitterSweet
Vendor Notes
This Sheng Pu-erh delivers a remarkably bold and assertive profile, initially presenting with a pleasing bitterness that quickly mellows into a profound, enduring sweetness. It offers a substantial body and a lingering aftertaste, making it an engaging and dynamic tea for those who appreciate a powerful yet ultimately rewarding experience.
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About This Tea
What does 2018 Spring "Stone Lion" Sheng / Raw Puerh Tea Huang Pian Brick from Lao Man'E :: Seattle Inventory taste like?
This Sheng Pu-erh delivers a remarkably bold and assertive profile, initially presenting with a pleasing bitterness that quickly mellows into a profound, enduring sweetness. It offers a substantial bo. It leans bold, bitter and sweet.
How should I brew 2018 Spring "Stone Lion" Sheng / Raw Puerh Tea Huang Pian Brick from Lao Man'E :: Seattle Inventory?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2018 Spring "Stone Lion" Sheng / Raw Puerh Tea Huang Pian Brick from Lao Man'E :: Seattle Inventory come from?
Grown in Yunnan, China from the Gushu cultivar. This batch is from the Spring 2018 harvest.
How much does 2018 Spring "Stone Lion" Sheng / Raw Puerh Tea Huang Pian Brick from Lao Man'E :: Seattle Inventory cost?
Starts at $33.99 from Crimson Lotus Tea, or about $0.17/g. A 200g package gets you around 33 gongfu sessions at ~6 g each, which works out to about $1.02 per session. Explore more dark teas on Teadar.