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Ships from China
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Ships from China
In Stock
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Autumn Bulang
Crimson Lotus Tea · 2017 "Stargazer" Sheng / Raw Puerh Tea :: Seattle Inventory
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Tasting Notes
GrassyFloralSweet
Vendor Notes
This Sheng Pu-erh offers a traditional experience, opening with prominent aromas of hay, alfalfa, and sweet grass. The palate is met with a delightful sweetness that is beautifully balanced by a mild bitterness, leading to a lingering floral finish. This tea delivers a significant impact, making it an excellent choice for those new to Sheng Pu-erh.
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About This Tea
What does 2017 "Stargazer" Sheng / Raw Puerh Tea :: Seattle Inventory taste like?
This Sheng Pu-erh offers a traditional experience, opening with prominent aromas of hay, alfalfa, and sweet grass. The palate is met with a delightful sweetness that is beautifully balanced by a mild . It leans grassy, floral and sweet.
How should I brew 2017 "Stargazer" Sheng / Raw Puerh Tea :: Seattle Inventory?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2017 "Stargazer" Sheng / Raw Puerh Tea :: Seattle Inventory come from?
Grown in Yunnan, China from the Xiao Qiao Mu cultivar. This batch is from the Autumn 2017 harvest.
How much does 2017 "Stargazer" Sheng / Raw Puerh Tea :: Seattle Inventory cost?
Starts at $44.99 from Crimson Lotus Tea, or about $0.22/g. A 200g package gets you around 33 gongfu sessions at ~6 g each, which works out to about $1.32 per session. Explore more dark teas on Teadar.
$44.99$0.22/g