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Ships from China
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Ships from China
In Stock
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2019
Flavor Profile
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Community Palate
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Tasting Notes
EarthyBoldAromatic
Vendor Notes
This young Bulang Sheng Pu-erh offers a remarkably approachable yet robust character, presenting a clear, invigorating energy. Expect a full-bodied infusion with a compelling aroma, showcasing the distinct terroir of Bulang mountain, with hints of earthy minerality and a satisfying depth on the palate.
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About This Tea
What does Elemental Puerh - 2019 Bulang Sheng Puerh Tea Dragon Balls taste like?
This young Bulang Sheng Pu-erh offers a remarkably approachable yet robust character, presenting a clear, invigorating energy. Expect a full-bodied infusion with a compelling aroma, showcasing the dis. It leans earthy, bold and aromatic.
How should I brew Elemental Puerh - 2019 Bulang Sheng Puerh Tea Dragon Balls?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Elemental Puerh - 2019 Bulang Sheng Puerh Tea Dragon Balls come from?
Grown in Yunnan, China. This batch is from the Spring 2019 harvest.
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