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Ships from China
In Stock
Ships from China
In Stock
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2020
Flavor Profile
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Tasting Notes
EarthyGrassyAstringent
Vendor Notes
This young Bulang Sheng Pu-erh offers a distinct profile, opening with grassy and barnyard notes complemented by a roasted sweet corn aroma. Hints of smokiness weave through the bitterness and astringency, creating a tea with robust strength and a lingering finish. While lighter in body, its vibrant energy makes for an invigorating session.
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About This Tea
What does Elemental Puerh - 2020 Bulang Sheng Puerh Tea Dragon Balls taste like?
This young Bulang Sheng Pu-erh offers a distinct profile, opening with grassy and barnyard notes complemented by a roasted sweet corn aroma. Hints of smokiness weave through the bitterness and astring. It leans earthy, grassy and astringent.
How should I brew Elemental Puerh - 2020 Bulang Sheng Puerh Tea Dragon Balls?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Elemental Puerh - 2020 Bulang Sheng Puerh Tea Dragon Balls come from?
Grown in Yunnan, China. This batch is from the Spring 2020 harvest.
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