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Tasting Notes
BitterSweetFruity
Vendor Notes
This potent raw Pu-erh from Lao Man'E, a renowned village in the heart of Bulang, offers a captivating journey from initial bitterness to a remarkably long, sweet finish. Its clean aroma hints at baked apple pie and figs, evolving into a thick, refreshing liquor with minty undertones. A truly generous tea, it rewards patience with complex layers and a clear, lingering aftertaste.
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About This Tea
What does 2024 Spring Lao Man'E Gushu Sheng / Raw Puerh Tea - 200g Cake taste like?
This potent raw Pu-erh from Lao Man'E, a renowned village in the heart of Bulang, offers a captivating journey from initial bitterness to a remarkably long, sweet finish. Its clean aroma hints at bake. It leans bitter, sweet and fruity.
How should I brew 2024 Spring Lao Man'E Gushu Sheng / Raw Puerh Tea - 200g Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2024 Spring Lao Man'E Gushu Sheng / Raw Puerh Tea - 200g Cake come from?
Grown in Yunnan, China from the Gushu cultivar. This batch is from the Spring 2024 harvest.
How much does 2024 Spring Lao Man'E Gushu Sheng / Raw Puerh Tea - 200g Cake cost?
Starts at $94.99 from Crimson Lotus Tea, or about $0.47/g. A 200g package gets you around 33 gongfu sessions at ~6 g each, which works out to about $2.82 per session. Explore more dark teas on Teadar.