Spring Bulang

This Bulang Sheng Pu-erh offers a compellingly bold and flavorful profile. Expect a noticeable bitterness that is artfully balanced by a delightful sweetness, creating a vibrant and rewarding experien. It leans bitter, sweet and bold.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Grown in Yunnan, China. This batch is from the Spring 2022 harvest.

Starts at $74.99 from Crimson Lotus Tea, or about $0.37/g. A 200g package gets you around 33 gongfu sessions at ~6 g each, which works out to about $2.22 per session. Explore more dark teas on Teadar.