Factory Blend

This Sheng Pu-erh offers a delightful symphony of sweet aromas, from fragrant orchids to comforting baked apple pie and playful cotton candy, finishing with a hint of fresh pine. On the palate, a juic. It leans floral, fruity and sweet.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Grown in Yunnan, China. This batch is from the 2023 harvest.

Starts at $19.99 from Crimson Lotus Tea, or about $0.20/g. A 100g package gets you around 17 gongfu sessions at ~6 g each, which works out to about $1.20 per session. Explore more dark teas on Teadar.