Compare Prices
In Stock
Ships from Taiwan
In Stock
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
EarthySweetResonant
Vendor Notes
This 2015 Sheng Pu-erh from Yunnan offers a captivating journey for the senses. Expect a strong honeyed aroma intertwined with a wild mountain fragrance, leading to a thick, sweet, and rich liquor. Its taste delivers a powerful resonance, a long-lasting rocky flavor, and a satisfyingly sweet aftertaste that lingers.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does 2015 Zhongcha Big Red Mark taste like?
This 2015 Sheng Pu-erh from Yunnan offers a captivating journey for the senses. Expect a strong honeyed aroma intertwined with a wild mountain fragrance, leading to a thick, sweet, and rich liquor. It. It leans earthy, sweet and resonant.
How should I brew 2015 Zhongcha Big Red Mark?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2015 Zhongcha Big Red Mark come from?
Grown in Yunnan, China from the Da Ye Zhong cultivar. This batch is from the 2015 harvest.
How much does 2015 Zhongcha Big Red Mark cost?
Starts at $53.90 from Quiche Teas, or about $0.15/g. A 357g package gets you around 60 gongfu sessions at ~6 g each, which works out to about $0.90 per session. Explore more dark teas on Teadar.
$55.00$0.15/g