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$0.53/gFrom $188.00
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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2005
Flavor Profile
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Tasting Notes
EarthyWoodyMedicinal
Vendor Notes
This aged Pu-erh presents a deep, evolving profile. Initial infusions carry notes of woody incense, which gives way to rich medicinal and oily characteristics as the tea opens up. It offers a warming sensation, embodying the complex transformation achieved through natural Malaysian storage.
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About This Tea
What does 2005 CNNP Blue Mark, Malaysian Natural Storage taste like?
This aged Pu-erh presents a deep, evolving profile. Initial infusions carry notes of woody incense, which gives way to rich medicinal and oily characteristics as the tea opens up. It offers a warming . It leans earthy, woody and medicinal.
How should I brew 2005 CNNP Blue Mark, Malaysian Natural Storage?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2005 CNNP Blue Mark, Malaysian Natural Storage come from?
Grown in Yunnan, China. This batch is from the 2005 harvest.
How much does 2005 CNNP Blue Mark, Malaysian Natural Storage cost?
Starts at $188.00 from Teas We Like, or about $0.53/g. A 357g package gets you around 60 gongfu sessions at ~6 g each, which works out to about $3.18 per session. Explore more dark teas on Teadar.
$188.00$0.53/g