Spring Jingmai

This fresh Spring 2024 Jingmai raw Pu-erh offers a captivating experience. It presents a thick, sweet honey aroma, leading into a smooth and floral flavor profile. A gentle hint of bitterness and astr. It leans honey, floral and smooth.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Grown in Yunnan, China. This batch is from the Spring 2024 harvest.

Starts at $94.99 from Crimson Lotus Tea, or about $0.47/g. A 200g package gets you around 33 gongfu sessions at ~6 g each, which works out to about $2.82 per session. Explore more dark teas on Teadar.