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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Spring Jingmai
Crimson Lotus Tea · 2023 Jingmai Old Tree Sheng / Raw Puerh Tea :: Seattle Inventory
Origin
Yunnan, China
Harvest
Spring 2023
Flavor Profile
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Tasting Notes
HoneyFloralSmooth
Vendor Notes
This Sheng Puerh from Jingmai offers a delightful experience with a thick honeyed aroma. The flavor unfolds smoothly with prominent floral notes, balanced by just enough bitterness and astringency to provide an engaging depth to the palate.
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About This Tea
What does 2023 Jingmai Old Tree Sheng / Raw Puerh Tea :: Seattle Inventory taste like?
This Sheng Puerh from Jingmai offers a delightful experience with a thick honeyed aroma. The flavor unfolds smoothly with prominent floral notes, balanced by just enough bitterness and astringency to . It leans honey, floral and smooth.
How should I brew 2023 Jingmai Old Tree Sheng / Raw Puerh Tea :: Seattle Inventory?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2023 Jingmai Old Tree Sheng / Raw Puerh Tea :: Seattle Inventory come from?
Grown in Yunnan, China. This batch is from the Spring 2023 harvest.
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