Spring Jingmai

This fresh 2022 Spring Jingmai Old Tree Sheng Pu-erh unveils a rich, honeyed aroma that gracefully leads into a smooth, floral flavor profile. A subtle touch of bitterness and astringency provides a l. It leans honey, floral and smooth.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Grown in Yunnan, China. This batch is from the Spring 2022 harvest.