Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Spring Jingmai
Crimson Lotus Tea · Spring 2016 "Jingmai LOVE" Sheng / Raw Puerh from Crimson Lotus Tea :: Seattle Inventory
Floral, Honey, Sweet
Origin
Yunnan, China
Harvest
Spring 2016
Flavor Profile
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Tasting Notes
Vendor Notes
This 2016 Jingmai Sheng Pu-erh delights with a harmonious blend of depth, robust body, and vibrant floral notes. Its captivating honey aroma leads to a palate of natural sweetness, balanced by a subtle, refreshing sourness. The unique texture shifts from a cool initial feel to a lively, effervescent finish, creating a wonderfully energetic and engaging tea experience.
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