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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Spring Jingmai
Crimson Lotus Tea · Spring 2016 "Jingmai LOVE" Sheng / Raw Puerh from Crimson Lotus Tea :: Seattle Inventory
Origin
Yunnan, China
Harvest
Spring 2016
Flavor Profile
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Community Palate
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Tasting Notes
FloralHoneySweet
Vendor Notes
This 2016 Jingmai Sheng Pu-erh delights with a harmonious blend of depth, robust body, and vibrant floral notes. Its captivating honey aroma leads to a palate of natural sweetness, balanced by a subtle, refreshing sourness. The unique texture shifts from a cool initial feel to a lively, effervescent finish, creating a wonderfully energetic and engaging tea experience.
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About This Tea
What does Spring 2016 "Jingmai LOVE" Sheng / Raw Puerh from Crimson Lotus Tea :: Seattle Inventory taste like?
This 2016 Jingmai Sheng Pu-erh delights with a harmonious blend of depth, robust body, and vibrant floral notes. Its captivating honey aroma leads to a palate of natural sweetness, balanced by a subtl. It leans floral, honey and sweet.
How should I brew Spring 2016 "Jingmai LOVE" Sheng / Raw Puerh from Crimson Lotus Tea :: Seattle Inventory?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Spring 2016 "Jingmai LOVE" Sheng / Raw Puerh from Crimson Lotus Tea :: Seattle Inventory come from?
Grown in Yunnan, China. This batch is from the Spring 2016 harvest.
How much does Spring 2016 "Jingmai LOVE" Sheng / Raw Puerh from Crimson Lotus Tea :: Seattle Inventory cost?
Starts at $79.99 from Crimson Lotus Tea, or about $0.40/g. A 200g package gets you around 33 gongfu sessions at ~6 g each, which works out to about $2.40 per session. Explore more dark teas on Teadar.
$79.99$0.40/g