Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Spring Jingmai
Crimson Lotus Tea · Spring 2016 Jingmai "Midas Touch" Sheng / Raw Puerh from Crimson Lotus Tea
Honey, Bright, Delicate
Origin
Yunnan, China
Harvest
Spring 2016
Flavor Profile
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Tasting Notes
Vendor Notes
This 2016 Jingmai Sheng Pu-erh offers a delicate yet strong character, with a bright, sunny disposition and the initial development of a honey aroma. It delivers a captivating and evolving liquor that promises to age into an even more amazing tea.
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