Spring Jingmai

This Jingmai Old Tree Sheng Pu-erh offers a delicate and fragrant profile, marked by sweet floral notes and hints of honey. It presents a smooth, satisfying mouthfeel with a gentle vibrancy that promi. It leans floral, honeyed and smooth.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Grown in Yunnan, China. This batch is from the Spring 2020 harvest.

Starts at $16.99 from Crimson Lotus Tea, or about $0.35/g. A 48g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $2.10 per session. Explore more dark teas on Teadar.