Spring Jingmai

This Jingmai Old Tree Sheng Pu-erh delights with a rich, thick honey aroma that promises a nuanced experience. On the palate, it delivers a smooth and floral character, beautifully balanced by a gentl. It leans honey, floral and astringent.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Grown in Yunnan, China. This batch is from the Spring 2023 harvest.

Starts at $89.99 from Crimson Lotus Tea, or about $0.45/g. A 200g package gets you around 33 gongfu sessions at ~6 g each, which works out to about $2.70 per session. Explore more dark teas on Teadar.