Jingmai

This Sheng Pu-erh offers a delightful and mellow experience, highlighted by a prominent honeyed sweetness. Its rich golden liquor carries vibrant floral aromas, creating an engaging session. With just. It leans floral, honey and sweet.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Grown in Yunnan, China. This batch is from the 2024 harvest.

Starts at $5.99 from Crimson Lotus Tea, or about $0.17/g. A 20g package gets you around 3 gongfu sessions at ~6 g each, which works out to about $1.02 per session. Explore more dark teas on Teadar.