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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Spring Jingmai
Crimson Lotus Tea · Spring 2017 Jingmai "Midas Touch" Sheng / Raw Puerh from Crimson Lotus Tea
Origin
Yunnan, China
Harvest
Spring 2017
Flavor Profile
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Tasting Notes
FloralHoneyVegetal
Vendor Notes
This Sheng Pu-erh offers a thick aroma rich with floral nuances and a delicate hint of honeyed sweetness. Its robust body provides a salivation-inducing experience, balanced with a subtle astringency and minimal bitterness. The flavor is notably smooth with a touch of vegetal freshness, culminating in an energetic presence and a prolonged aftertaste.
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About This Tea
What does Spring 2017 Jingmai "Midas Touch" Sheng / Raw Puerh from Crimson Lotus Tea taste like?
This Sheng Pu-erh offers a thick aroma rich with floral nuances and a delicate hint of honeyed sweetness. Its robust body provides a salivation-inducing experience, balanced with a subtle astringency . It leans floral, honey and vegetal.
How should I brew Spring 2017 Jingmai "Midas Touch" Sheng / Raw Puerh from Crimson Lotus Tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Spring 2017 Jingmai "Midas Touch" Sheng / Raw Puerh from Crimson Lotus Tea come from?
Grown in Yunnan, China. This batch is from the Spring 2017 harvest.
How much does Spring 2017 Jingmai "Midas Touch" Sheng / Raw Puerh from Crimson Lotus Tea cost?
Starts at $12.99 from Crimson Lotus Tea, or about $0.50/g. A 20g package gets you around 3 gongfu sessions at ~6 g each, which works out to about $3.00 per session. Explore more dark teas on Teadar.
$12.99$0.50/g