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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2020
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Tasting Notes
HoneyFloralMellow
Vendor Notes
This Sheng Pu-erh delights with an initial burst of pure Jingmai honey sweetness, offering a mellow and vibrant experience. Undertones of floral aromas are present, balanced by just enough bitterness and astringency to add depth without overpowering. It brews a rich, golden liquor that is wonderfully smooth and refreshing, promising to deepen its honeyed character with age.
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About This Tea
What does 2020 "Honeybomb" Sheng / Raw Puerh Tea :: Seattle Inventory taste like?
This Sheng Pu-erh delights with an initial burst of pure Jingmai honey sweetness, offering a mellow and vibrant experience. Undertones of floral aromas are present, balanced by just enough bitterness . It leans honey, floral and mellow.
How should I brew 2020 "Honeybomb" Sheng / Raw Puerh Tea :: Seattle Inventory?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2020 "Honeybomb" Sheng / Raw Puerh Tea :: Seattle Inventory come from?
Grown in Yunnan, China. This batch is from the 2020 harvest.
How much does 2020 "Honeybomb" Sheng / Raw Puerh Tea :: Seattle Inventory cost?
Starts at $44.99 from Crimson Lotus Tea, or about $0.22/g. A 200g package gets you around 33 gongfu sessions at ~6 g each, which works out to about $1.32 per session. Explore more dark teas on Teadar.
$44.99$0.22/g