Crimson Lotus Tea · Spring 2017 Jingmai "Midas Touch" Sheng / Raw Puerh from Crimson Lotus Tea :: Seattle Inventory
Origin
Yunnan, China
Harvest
Spring 2017
Flavor Profile
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Tasting Notes
FloralHoneyVegetal
Vendor Notes
This vibrant Sheng Pu-erh offers a captivating aroma of thick floral notes intertwined with hints of honeyed sweetness. On the palate, a substantial body unfolds, leading to a smooth, slightly vegetal flavor with a refreshing astringency and minimal bitterness. It delivers an energetic sensation with a remarkably long and satisfying aftertaste.
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About This Tea
What does Spring 2017 Jingmai "Midas Touch" Sheng / Raw Puerh from Crimson Lotus Tea :: Seattle Inventory taste like?
This vibrant Sheng Pu-erh offers a captivating aroma of thick floral notes intertwined with hints of honeyed sweetness. On the palate, a substantial body unfolds, leading to a smooth, slightly vegetal. It leans floral, honey and vegetal.
How should I brew Spring 2017 Jingmai "Midas Touch" Sheng / Raw Puerh from Crimson Lotus Tea :: Seattle Inventory?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Spring 2017 Jingmai "Midas Touch" Sheng / Raw Puerh from Crimson Lotus Tea :: Seattle Inventory come from?
Grown in Yunnan, China. This batch is from the Spring 2017 harvest.
How much does Spring 2017 Jingmai "Midas Touch" Sheng / Raw Puerh from Crimson Lotus Tea :: Seattle Inventory cost?
Starts at $99.99 from Crimson Lotus Tea, or about $0.50/g. A 200g package gets you around 33 gongfu sessions at ~6 g each, which works out to about $3.00 per session. Explore more dark teas on Teadar.