Spring Lincang

This Sheng Pu-erh opens with delightful aromas of melon, berry, and sweet cane sugar. On the palate, a symphony of stonefruit flavors unfolds, building upon a solid body. The tea finishes crisp with a. It leans fruity, sweet and crisp.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Grown in Yunnan, China from the Single Varietal cultivar. This batch is from the Spring 2023 harvest.