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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Spring Lincang
Crimson Lotus Tea · 2023 Lincang "Section A" Gushu Sheng / Raw Puerh Tea :: Seattle Inventory
Origin
Yunnan, China
Harvest
Spring 2023
Flavor Profile
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Tasting Notes
FloralGrassyCitrus
Vendor Notes
This vibrant raw Pu-erh offers a delightfully fresh and approachable profile. It opens with an inviting floral and grassy aroma, leading to a taste reminiscent of jasmine with bright citrus undertones. The tea maintains a lush vibrancy typically found in very young sheng, making for consistently pleasing sessions.
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About This Tea
What does 2023 Lincang "Section A" Gushu Sheng / Raw Puerh Tea :: Seattle Inventory taste like?
This vibrant raw Pu-erh offers a delightfully fresh and approachable profile. It opens with an inviting floral and grassy aroma, leading to a taste reminiscent of jasmine with bright citrus undertones. It leans floral, grassy and citrus.
How should I brew 2023 Lincang "Section A" Gushu Sheng / Raw Puerh Tea :: Seattle Inventory?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2023 Lincang "Section A" Gushu Sheng / Raw Puerh Tea :: Seattle Inventory come from?
Grown in Yunnan, China. This batch is from the Spring 2023 harvest.
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