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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Spring Lincang
Crimson Lotus Tea · 2024 Spring Lincang "Section A" Gushu Sheng / Raw Puerh Tea - 200g Cake :: Seattle Inventory
Origin
Yunnan, China
Harvest
Spring 2024
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Tasting Notes
FloralGrassyCitrus
Vendor Notes
This young Sheng Puerh captivates with a vibrant, fresh character. Its aroma is distinctly floral and grassy, accented by delicate hints of citrus and a reminiscent touch of jasmine. The taste is smooth and approachable, offering a lush mouthfeel that promises excellent aging potential while being thoroughly enjoyable in its youth.
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About This Tea
What does 2024 Spring Lincang "Section A" Gushu Sheng / Raw Puerh Tea - 200g Cake :: Seattle Inventory taste like?
This young Sheng Puerh captivates with a vibrant, fresh character. Its aroma is distinctly floral and grassy, accented by delicate hints of citrus and a reminiscent touch of jasmine. The taste is smoo. It leans floral, grassy and citrus.
How should I brew 2024 Spring Lincang "Section A" Gushu Sheng / Raw Puerh Tea - 200g Cake :: Seattle Inventory?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2024 Spring Lincang "Section A" Gushu Sheng / Raw Puerh Tea - 200g Cake :: Seattle Inventory come from?
Grown in Yunnan, China. This batch is from the Spring 2024 harvest.
How much does 2024 Spring Lincang "Section A" Gushu Sheng / Raw Puerh Tea - 200g Cake :: Seattle Inventory cost?
Starts at $69.99 from Crimson Lotus Tea, or about $0.35/g. A 200g package gets you around 33 gongfu sessions at ~6 g each, which works out to about $2.10 per session. Explore more dark teas on Teadar.
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