Raw Pu-erh (Other)

This complex Sheng Pu-erh blend offers a vibrant journey through multiple steepings, rewarding the patient drinker with abundant energy and a rich body. Expect a delightful interplay of fruity sweetne. It leans fruity, sweet and energetic.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Grown in Yunnan, China. This batch is from the 2018 harvest.

Starts at $99.99 from Crimson Lotus Tea, or about $10.00/g. A 10g package gets you around 2 gongfu sessions at ~6 g each, which works out to about $60.00 per session. Explore more dark teas on Teadar.