Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Spring Raw Pu-erh (Other)
Crimson Lotus Tea · 2020 "Beneath an Emerald Sea" Sheng / Raw Puerh Tea
Origin
Yunnan, China
Harvest
Spring 2020
Flavor Profile
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Community Palate
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Tasting Notes
FloralFruityBitter
Vendor Notes
This 2020 Sheng Pu-erh offers a vibrant and energetic liquor, thick and juicy on the palate. Expect a captivating interplay of floral and fruity notes, complemented by a subtle hint of unsweetened baking chocolate. Its inherent bitterness is beautifully balanced by a lingering sweetness, showcasing great stamina across many infusions.
Community Top Notes
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About This Tea
What does 2020 "Beneath an Emerald Sea" Sheng / Raw Puerh Tea taste like?
This 2020 Sheng Pu-erh offers a vibrant and energetic liquor, thick and juicy on the palate. Expect a captivating interplay of floral and fruity notes, complemented by a subtle hint of unsweetened bak. It leans floral, fruity and bitter.
How should I brew 2020 "Beneath an Emerald Sea" Sheng / Raw Puerh Tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2020 "Beneath an Emerald Sea" Sheng / Raw Puerh Tea come from?
Grown in Yunnan, China. This batch is from the Spring 2020 harvest.
How much does 2020 "Beneath an Emerald Sea" Sheng / Raw Puerh Tea cost?
Starts at $54.99 from Crimson Lotus Tea, or about $5.50/g. A 10g package gets you around 2 gongfu sessions at ~6 g each, which works out to about $33.00 per session. Explore more dark teas on Teadar.
$54.99$5.50/g