Raw Pu-erh (Other)

This Sheng Puerh offers a dense, floral, and jungly aroma, unfolding into a brothy umami with a hint of saltiness. It presents a vibrant body, a distinct bitterness, and a refreshing grassy aftertaste. It leans floral, fruity and earthy.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Grown in Yunnan, China. This batch is from the 2022 harvest.

Starts at $62.99 from Crimson Lotus Tea, or about $6.30/g. A 10g package gets you around 2 gongfu sessions at ~6 g each, which works out to about $37.80 per session. Explore more dark teas on Teadar.