Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2025
Flavor Profile
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Tasting Notes
FloralChocolateSweet
Vendor Notes
This black tea from Pasha Shan presents a captivating bouquet of floral and chocolate aromas, uplifted by a delicate, subtly pungent fruitiness, reminiscent of fruit just beginning to ferment. The liquor is immediately rich, delivering a smooth and sweet flavor with perfectly balanced tannic notes, culminating in a dense, satisfying, and easy-drinking experience that leaves a pleasant aftertaste.
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About This Tea
What does 2025 Pasha Shan Hong Cha / Black Tea - 200g Cake taste like?
This black tea from Pasha Shan presents a captivating bouquet of floral and chocolate aromas, uplifted by a delicate, subtly pungent fruitiness, reminiscent of fruit just beginning to ferment. The liq. It leans floral, chocolate and sweet.
How should I brew 2025 Pasha Shan Hong Cha / Black Tea - 200g Cake?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does 2025 Pasha Shan Hong Cha / Black Tea - 200g Cake come from?
Grown in Yunnan, China. This batch is from the 2025 harvest.
How much does 2025 Pasha Shan Hong Cha / Black Tea - 200g Cake cost?
Starts at $39.99 from Crimson Lotus Tea, or about $0.20/g. A 200g package gets you around 33 gongfu sessions at ~6 g each, which works out to about $1.20 per session. Explore more black teas on Teadar.
$39.99$0.20/g